Management & Operations

When thinking about threats to your retail store, shoplifting is probably number one, right? The idea of someone swiping hundreds of...

Foodservice supply chains are a complex system of interconnected gears in the shape of farmers, stores, restaurants and end consumers,...

Retail theft is on the rise. Between 2015 and 2020, theft increased from 1.4% to 1.6%. With the retail industry generating $3.1 billion...

If you think direct mail is an outdated way to attract customers to your restaurant, think again. A 2021 study by the US Postal Service...

Your golf course’s online reviews may often be a determining factor in a golfer’s decision to play your course, or go somewhere...

“I’m gonna open my own place.” How many times had I said those words in the last year? Quite a few, actually. So much so that...

You made it through another holiday season. Congratulations! Now it’s time to prepare your business for 2022 using Lightspeed Retail...

Out of all the restaurant licenses and permits you need to become a restaurant owner in the US, the food handler’s license is one...

Golf leagues are a vital aspect of many golf facilities’ revenue potential. After all, you’re engaging a group of members or public...

Cross-border ecommerce has taken off in the last few years. A recent survey found that 32% of online shoppers bought more from retailers...

The 2021 holiday selling season is predicted to be a big one for small retail businesses across the country. As we enter a post-COVID-19...

To officially become a restaurant owner, you’ve got to get some restaurant licenses and permits out of the way. If you want to avoid...

Imagine a job that allows you bounce from bar to bar advising on everything from cocktails to budgets to operational processes that...

The culture of golf is changing. With six million new golfers coming to the game in recent years, the discussion around golfer-retention...

Although it’s easy to overlook, restaurant bar design can greatly contribute to your business’s success. A well-designed bar encourages...

Service animals date back more than 100 years when the first school for service dogs opened following World War I as German Shepherds...

A server’s primary role is to take food and drink orders from customers, relay them to the kitchen (and bar), and then serve the...

With craft brewery numbers on the rise, it might be time to consider opening a brewery of your very own. But there are a lot of things...

Ecommerce is hotter than ever. If you’re not selling online already, the time to get started was yesterday. Shoppers are moving between...

Golf is currently going through an incredible boom! Although our green grass facilities have a greater pool of golfers than they’ve...

Hotel restaurants are a hybrid type of food and beverage operation that can be a critical component to the over hotel experience. Many...