Management & Operations

Whether you’re a neighborhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer...

The right ingredients to running a successful restaurant aren’t just on your menu—they can also be found by tracking the right...

Big data is a big deal, especially in the restaurant industry. Because almost everything nowadays is trackable, restaurant reports...

Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...

The holiday season is a great opportunity for retailers. It can also be a stressful time with increased customer demand, more orders...

Efficient warehouse stock management, guided by the right warehouse efficiency tips, can make or break your business. Without it, you...

As a restaurant operator, deciding which online reservation software to use can make a big difference for your business.Read on to...

Lightspeed’s 2024 State of Hospitality report is an in-depth analysis designed to shed light on the evolving landscape of the hospitality...

Success in business is rarely the result of a single action, but rather the result of many small actions performed consistently. There...

In a nutshell: Check that the Sales Recording System you’re using is certified on Revenu Québec’s website. If it isn’t, switch...

With golf’s post-pandemic popularity still surging, course operators and golf’s governing bodies walk a tightrope between recreation...

It may not be the sexiest part of your store, and it doesn’t get a lot of customer eyeballs, but your stockroom is still a critical...

The restaurant industry moves fast. If you don’t look up every once in a while, you might just miss the new trends, tastes and technology...

Restaurant health inspections exist to protect the public from food safety hazards that can occur from improper food handling practices....

In the post-COVID world, restaurants can’t really opt out of takeout and delivery. Just as consumers got used to the convenience...

While restaurants typically see an increase in business over the summer, patio season has been the key to survival for many restaurants...

When you think of Orlando what comes to mind? Chances are it’s Disney World.  Crowds and the accompanying chaos and cacophony of...

Until recently, sustainability was a niche approach in retail. But in the past few years, we’ve seen corporations take on Corporate...

For a golf manager, golf facility management is like on-course management. In both instances, you must execute against a daunting array...

Opening a new location is an exciting milestone for independent restaurateurs—but it’s not without its share of challenges and...

It’s easy to think “product, product, product” when opening your first retail store, but there are a whole host of other must-have...