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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...
In an industry guided by our most prominent senses – sight, taste, and smell – visual presentation is a big portion of the equation,...
Finding the right employees can make or break an independent retailer. Naturally, good employees drive more sales, attract more customers,...
If you think “going green” is for a select few environmentalists and appeals to niche markets only, think again. Millennials, one...
A store is a 3D representation of what people see online–it has to offer a sensorial experience if it wants to compete in this day...
These days everyone knows the term “foodie” — originally used in 1982 by New York magazine food critic Gael Greene, to identify...
What can The Gap do to change the course of its downwards spiral? As part of the effort to turn things around, the iconic brand hired...
This year’s New York Fashion Week treated our eyes to an explosion of innovative designs and bold texture, and inspired us to ask:...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Traditional brick-and-mortar retail is due for a major makeover, or so says Blake Mycoskie, the founder of Toms. In this interview,...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
Up to 80x faster. And more reliable than ever. When the time came to work on the next version of Lightspeed OnSite, we shelved the...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
With the creation of “shoppertainment” and hyper-attentive customer service, Harry Gordon Selfridge almost single-handedly revolutionized...
Update: want to learn everything you need to know about menu engineering? Then read out ultimate guide to menu design. Your menu....
Will this year be the end of big-box and chains stores in Canada? It seems Canadians are preferring specialty and “Main Street”...
A restaurant revolution? That’s what they’re calling dining company Dinner Lab. The pop-up restaurant has come out with a new dining...
As consumer concerns regarding environmental sustainability increase, restaurant owners are growing more environmentally conscious...
Consumers are armed with even more knowledge than ever before. The latest cause? New smartphone apps. Mobile-enhanced shopping is here...
Now that 2014 is officially behind us, ‘tis the season to look to the future and identify some key predictions being made for the...
How can a point of sale system change the working life of a chef? A server? A manager? What about your customers? The decision to upgrade...
