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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
What can The Gap do to change the course of its downwards spiral? As part of the effort to turn things around, the iconic brand hired...
This year’s New York Fashion Week treated our eyes to an explosion of innovative designs and bold texture, and inspired us to ask:...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Traditional brick-and-mortar retail is due for a major makeover, or so says Blake Mycoskie, the founder of Toms. In this interview,...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
Up to 80x faster. And more reliable than ever. When the time came to work on the next version of Lightspeed OnSite, we shelved the...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
With the creation of “shoppertainment” and hyper-attentive customer service, Harry Gordon Selfridge almost single-handedly revolutionized...
Update: want to learn everything you need to know about menu engineering? Then read out ultimate guide to menu design. Your menu....
Will this year be the end of big-box and chains stores in Canada? It seems Canadians are preferring specialty and “Main Street”...
A restaurant revolution? That’s what they’re calling dining company Dinner Lab. The pop-up restaurant has come out with a new dining...
As consumer concerns regarding environmental sustainability increase, restaurant owners are growing more environmentally conscious...
Consumers are armed with even more knowledge than ever before. The latest cause? New smartphone apps. Mobile-enhanced shopping is here...
Now that 2014 is officially behind us, ‘tis the season to look to the future and identify some key predictions being made for the...
How can a point of sale system change the working life of a chef? A server? A manager? What about your customers? The decision to upgrade...
Having an online store is crucial, even for retailers whose bread-and-butter comes from brick-and-mortar. Online conversion rates for...
The pop-up shop concept has become one of the most in-vogue ways to test new markets and products. These time-sensitive events draw...
Returns of holiday sales can be a huge problem for retailers. Gifts of clothing for loved ones often don’t fit, and so online apparel...
Imagine running a brick and mortar retail store or restaurant without internet. When you think about everything that uses the Internet,...
These days, setting up an online store isn’t very complicated; most web building tools can help you start selling in just a few clicks....
When our founder Dax Dasilva founded LightSpeed about a decade ago, the sole product was a server-based, retail management solution...
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