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Finding the right payment processor for your business can be overwhelming. It’s not always easy to get a clear understanding of all...

Who doesn’t love a soft, squishy puppy? When it comes to marketing your store on social media, just add a pup to attract clicks!...

Detroit is making a comeback, one meal at a time. This week we welcome Detroit Michigan to our restaurant neighbourhoods radar. At...

Why do restaurants play the music they play? There are certain things restaurants consider when deciding on what their patrons eat...

Retailers in England can thank newborn Princess Charlotte for a spike in sales. Demand for souvenirs and children’s fashion may skyrocket,...

If you’re opening a restaurant, there are some design concepts that should take center stage — and what color to paint your establishment...

The retail industry is one of the most critical elements of the way humans interact, consume and exchange value. Believe it or not,...

Big discounts aren’t the only way to lure consumers. Virtual-reality games in-store, stocking limited quantities of hot items, focussing...

New technologies force many businesses to adapt to trends faster than most are comfortable with – these are the perks of being part...

There’s no denying it, airline food has a bad rep. So we went on a short jaunt through time to discover what it used to be, and what...

Interest in 3D printers is starting to pick up speed – especially since they can now be found at places like Home Depot, Staples...

With any business, hiring dependable staff is crucial. Every position in your establishment — be it server, chef, or dishwasher –...

Good cookbooks are cultural masterpieces in and of themselves. They define one’s lifestyle. Like a ceremonial artifact, they adorn...

People are excited about mobile technology in restaurants; from increased efficiency and it’s role in generating more sales, to it’s...

What’s it like to be a retailer around the world? It’s no secret that shopaholics and passionate retailers exist in all corners...

Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...

In an industry guided by our most prominent senses – sight, taste, and smell – visual presentation is a big portion of the equation,...

Finding the right employees can make or break an independent retailer. Naturally, good employees drive more sales, attract more customers,...

If you think “going green” is for a select few environmentalists and appeals to niche markets only, think again. Millennials, one...

A store is a 3D representation of what people see online–it has to offer a sensorial experience if it wants to compete in this day...

These days everyone knows the term “foodie” — originally used in 1982 by New York magazine food critic Gael Greene, to identify...