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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
People love to help themselves. Proof in point: the explosion in popularity of self-service kiosks in the service industry. Major companies...
The restaurant in your club offers golfers a convenient way to grab a bite to eat before, during or after their round, but don’t...
Our employees and customers are at the heart of everything we do, and in this moment of social distancing and uncertainty, it’s more...
Independent businesses are being hit hard right now as the global COVID-19 pandemic shortens hours of operation, limits services and...
In response to the uncertainties presented by COVID-19, many golf courses are closing and asking employees to work remotely to combat...
Sanitizing your golf facility during the COVID-19 outbreak Health and hygiene are two important elements for any golf course. With...
Have you put an SEO strategy into place at your golf course? Are you worried that your website is not showing up when prospective golfers...
As governments take action to contain COVID-19, many restaurants are facing a new reality: If customers can’t come to you, you must...
When an emergency strikes, such as the current COVID-19 outbreak, a normal response is one of fear as we try to understand and cope...
Keeping your golf course operational during these difficult times presents many challenges. With confirmed cases of COVID-19 rising...
For retailers, doing a physical inventory count is something that often gets put off. Why? Because counting all of the merchandise...
Golf courses often rely on student employees to fill such part-time or seasonal roles as maintenance help, pro shop sales staff, or...
Being a server at a restaurant is hard. The best servers are master multi-taskers, schmoozer extraordinaires and part mind-readers....
Discover the best industry tips to help you hire and recruit great seasonal and full-time employees at your golf course. Golf, first...
You asked, and we listened: Lightspeed Payments has crossed the border and is now available in Canada. By eliminating the need for...
At Lightspeed, we like to say that culture is as much a part of what we do as code. We know that our diversity as a company drives...
Front and back of house employees are a restaurant’s heartbeat, each contributing to a smooth service and customer experience. But...
When’s the last time you bought something based on recommendations from friends and family? Data suggests that it happens often and...
As the hospitality scene continues to shift with the winds of temporary trends, there’s one thing that has seemed to stick. The power...
If you own or operate a restaurant, you have to take on many roles. There’s the creative side of running a restaurant, which involves...
From software to data storage, a lot of today’s tools live in “the cloud”—but what exactly does that mean? While it can sound...
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