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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
With the recent and unforeseen increase in the popularity of golf, operators are no longer fighting to attract players to their facilities....
When opening your new restaurant you have a lot of decisions to make: what beers will you serve on tap? What color will the walls be?...
Among the many effects of the COVID-19 pandemic is a labor shortage across virtually all industries. There are, for several reasons,...
While tax season only comes once a year in the US, there are a number of things you should be tracking and documenting throughout the...
Ironically, one thing that remains constant in retail is this: customer preferences are always changing. Mobile payments are proof....
Nearly one in five Americans and three in 10 Canadians adopted a pet during the pandemic. Now that pets are in 70% of U.S. households...
Employee performance is on the mind of every retailer. It can make or break your margins, be the defining aspect of your customer experience...
When it comes to social media, still images are no longer going to be a driving force. By the end of 2022, experts predict that videos...
All types of games are making their way into the restaurant and bar scene, adding a new dimension to the dining experience. Games are...
You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. From giants like Amazon...
Fraud is common in restaurants. Why? Large staffs with multiple people who have access to systems and registers, combined with multiple...
Golf is an individual sport full of individual goals, benchmarks and successes. But when it comes to golf course marketing and revenue...
Of all the markets in this country, the food industry is the most likely to offer free samples. Whether it’s a tray of teriyaki chicken...
A product description is more than just a few words about the products you sell in your online shop. A good product description informs...
Some chefs pay attention to the latest restaurant industry trends, and some chefs create the trends.Take one of the latest casual dining...
Email personalization has become a necessary marketing tactic to get your customers fully engaged with your business. 92% of customers ...
Palme opened in 2017 with the goal of breaking out of the traditional shell of Caribbean cuisine and offering a casual dining experience...
When was the last time you logged onto a company’s website and weren’t impressed? On the other hand, think of the last time you...
The North American self-service kiosks market is expected to grow from USD$4,999.74 million in 2019 to USD$8,568.29 million by 2027...
For retailers big and small, inventory control is always top of mind. Too much inventory means less room (and funds!) for fresh products....
In 2021, the average customer spend in restaurants was $75 on Super Bowl Sunday and $165 on Valentine’s Day. With these two events...
Tucked away in the Faubourg Marigny, a neighborhood adjacent to New Orleans’ famous French Quarter, you may find yourself face to...
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