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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
The restaurant industry is facing one of its biggest challenges yet: staffing. Turnover has always been a challenge for restaurants,...
The concept is simple—fresh, local ingredients prepared with love and attention—yet the execution is anything but. Brodie Somerville...
What makes for a successful restaurant? There are so many factors involved in keeping your restaurant running smoothly that it’s...
It wasn’t so long ago that you could find yourself hunting for an ATM to pay your restaurant tab, and paying steep service fees for...
Inventory shrinkage is the bane of retailers everywhere. Even a moderate amount of shrinkage can have a big impact on your business,...
Have you ever seen a customer walk away from your store or website after a bad experience? Besides offering great products, stellar...
Downton Abbey, Titanic, Tutankhamun and Dinosaurs. What do all of these things have in common? Aside from being cultural phenomena...
Back to school is one of the biggest sales periods of the year for retailers. Sales for both back to school and back to college have...
Say hello to Melissa Joy Manning, the founder of the namesake fine jewelry brand known for its focus on sustainability and social responsibility. Melissa...
A restaurant’s menu is one of it’s most important sales tools even if it’s oftentimes only quickly glanced at. A Gallup poll...
Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....
Pricing strategy is a big piece of the puzzle for retail businesses. Part marketing, part psychology, and part guesswork, pricing a...
Staying relevant, active and keeping up with the latest trends is essential in surviving the ever-changing hospitality industry in...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
Running a successful restaurant means all hands on deck at all times. Line cooks are an essential part of the culinary dream team that...
From cosmos to mojitos, how do you know which drinks customers want to order? We poured over best-in-class analytics from restaurants...
A retail distribution strategy is every step involved in getting products to shoppers. Having a meticulously planned, easily scalable...
What makes one restaurant consistently busy while the competition struggles to fill the dining room? Tracking profits and losses is...
The power of an attractive display cannot be underestimated. In French, window shopping is called “lèche-vitrine,” which translates...
Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas...
When it comes to food safety, restaurants have a huge responsibility to their consumers. Not only should food taste and look great,...
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