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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
Here’s why frictionless checkout and payments matter more today. In a marked shift, consumers have newfound, heightened expectations...
Inventory control: That is, knowing exactly what products you have on the sales floor and in your stockroom (and how many you have)...
Your inventory management is an integral part of your business and one of the processes you have the most control over. Lax inventory...
Opening a restaurant is a dream come true for owners, managers and chefs alike, but there’s a lot of paperwork that needs to be filled...
Picture this: you’ve been in business for about 20 years, and you find out that the point of sale system you’ve been using from...
One of the greatest joys about running a retail store or restaurant is that it gives you the opportunity to serve the community. Whether...
If you run a retail business, it never hurts to brush up on your understanding of the various expenses involved in running your business....
Pre-internet, card not present (CNP) transactions were risky for merchants because they couldn’t verify a card holder’s identity...
Every successful restaurant needs a top-notch front of house restaurant staff to ensure that everything is running smoothly and guests...
A blue sweater is never just a blue sweater. Whether you’re a fashion worshiper or your weekly rotation is whatever is the least...
Given how widely used credit cards are, it’s no surprise that most businesses accept credit card payments. But if you’re opening...
When you’re running a food service business, employee turnover and temporary restaurant staffing is something you’re going to need...
Restaurant owners have enough on their plates without adding fraud monitoring and theft prevention to their daily operations. Unfortunately,...
As a retailer, you likely take a number of credit and debit card payments every day—but have you ever wondered how long it takes...
54 holes, three distinct course layouts, numerous accolades, one exciting path ahead: TPC Toronto at Osprey Valley is already one of...
Lightspeed launches the first of a series of industry Table Talks on the future of business at Brooklyn’s Clover Hill restaurant. ...
The restaurant industry is facing one of its biggest challenges yet: staffing. Turnover has always been a challenge for restaurants,...
The concept is simple—fresh, local ingredients prepared with love and attention—yet the execution is anything but. Brodie Somerville...
What makes for a successful restaurant? There are so many factors involved in keeping your restaurant running smoothly that it’s...
It wasn’t so long ago that you could find yourself hunting for an ATM to pay your restaurant tab, and paying steep service fees for...
Inventory shrinkage is the bane of retailers everywhere. Even a moderate amount of shrinkage can have a big impact on your business,...
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