It’s getting to be that time of year. With the frenzy of Christmas, Hanukkah and Kwanzaa over, the calendar creeps towards the big...
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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
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Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
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The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
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In a retail landscape where margins are slim and competition is fierce, operational efficiency is the invisible engine driving success....
Owning a restaurant is a dream for many businesspeople. Yet, the day-to-day costs of opening and running a restaurant can make owners...
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Wander the Resort is the place to go for laidback luxury. Situated in Ontario’s scenic Prince Edward County, the resort is curated...
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Labor shortages. Inflation. AI. If you work in retail, one or more of these things have likely kept you up at night—and for good...
Opening a second business location is a huge achievement. It means that you’ve successfully launched a brand, developed a customer...
Making payments has never been easier. We’ve gone from desperately searching the bottom of our bags for spare change, to hunting...
A gift guide is one of the most powerful tools you can have during the holidays. It allows you to showcase your products, inspire shoppers...
A key part of restaurant management is inventory control. Proper food inventory management keeps service running smoothly, but a failure...
For restaurants, Cost of Goods Sold (COGS) is one of the most important things to understand. Put simply, it’s how much it costs...
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It’s time to come together. After countless hours spent behind our screens, Lightspeed is championing us to come up for some air—reach...
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While we (rightfully) associate the holidays with a surge in sales, retailers also need to prepare for the influx of post-holiday gift...
If you’ve recently opened a fast food restaurant or are considering expanding your current business, mastering the critical skills...
Labor shortages in Canada and the United States are putting extra pressure on restaurant owners and operators already wrestling with...
Drinksgiving. Drunksgiving. Blackout Wednesday. Thanksgiving Eve. Whatever you call it, the night before the Thanksgiving holiday in...
Everyone’s a critic. This adage is especially resonant today as smartphones give diners the ability to publish their thoughts about...
Life House doesn’t lack in secret sauce. Or better stated, its spaces have an abundance of local flavor. Be it Palm Springs or...
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