Restaurant

The United Nations estimates that one-third of the world’s annual food production is lost or wasted. Restaurants, unfortunately,...

Many chefs dream of earning a Michelin star or winning an award from Wine Spectator or the James Beard Foundation. These coveted accolades...

Believe it or not, 69% of millennials take a photo or video of their food before eating. The act of sharing your dining experience...

Incorporating any business is a huge decision. Perhaps you’ve just opened your doors, and you’re doing well. On the other hand,...

There’s a cost to making that delicious burger customers love, and it’s not reflected in the menu price. Behind every dish, there’s...

Pricing baked goods can be a challenge for both new and veteran bakery owners alike. There are many variables that play into pricing,...

Succeeding in the restaurant industry would be much simpler if creating a great concept was all it took to sustain a business. However,...

It’s no secret that the COVID-19 pandemic popularized digital menus for restaurants. By swapping paper menus for online ones, restaurants...

Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...

Keeping on top of your finances can be one of the most challenging parts of running a hospitality business, particularly if you manage...

A conversation with the executive chef of Clover Hill Charlie Mitchell, one of the most promising chefs of his generation, arrives...

One of the most complicated and time-consuming tasks for restaurant owners and managers is accounting, as it’s an essential task...

If you’re in the process of setting up your restaurant accounting, building a restaurant chart of accounts will be a top priority...

Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....

Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...

Lightspeed surveyed over 8,000 restaurant owners, operators, managers and guests around the world to see how the past year has changed...

If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...

Hiring restaurant staff can be daunting, especially if you’re a new business owner and are recruiting for the first time. Building...

The restaurant industry is known for being particularly cutthroat. Positioning yourself for success requires a few non-negotiable elements:...

Rising inflation is affecting our daily lives and the choices we make. From what groceries we buy, to the way we get around, inflation...

Every year, The New York Times releases its list of the 50 best restaurants in the United States. For months, eight food editors for...