Restaurant

Vegan and plant-based eating has seen a dramatic increase over the past few years and shows no signs of slowing down. Vegans and health-conscious...

For the longest time, tipping has been a staple in North American restaurants. Diners have become accustomed to leaving an extra 15-20%...

The hospitality industry is equal parts competitive and innovative. With restaurants popping up left and right, many have begun experimenting...

The world of payments is evolving at a dizzying pace. If you’re a business owner, you’ve probably heard of or used integrated payments,...

As the holiday season approaches, you’re probably staffing up, stocking up and preparing for promotions. During this busy time, you...

Opening a restaurant is a dream come true for owners, managers and chefs alike, but there’s a lot of paperwork that needs to be filled...

One of the greatest joys about running a retail store or restaurant is that it gives you the opportunity to serve the community. Whether...

Every successful restaurant needs a top-notch front of house restaurant staff to ensure that everything is running smoothly and guests...

When you’re running a food service business, employee turnover and temporary restaurant staffing is something you’re going to need...

Restaurant owners have enough on their plates without adding fraud monitoring and theft prevention to their daily operations. Unfortunately,...

Lightspeed launches the first of a series of industry Table Talks  on the future of business at Brooklyn’s Clover Hill restaurant. ...

The restaurant industry is facing one of its biggest challenges yet: staffing. Turnover has always been a challenge for restaurants,...

The concept is simple—fresh, local ingredients prepared with love and attention—yet the execution is anything but. Brodie Somerville...

What makes for a successful restaurant? There are so many factors involved in keeping your restaurant running smoothly that it’s...

It wasn’t so long ago that you could find yourself hunting for an ATM to pay your restaurant tab, and paying steep service fees for...

A restaurant’s menu is one of it’s most important sales tools even if it’s oftentimes only quickly glanced at. A Gallup poll...

Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....

Staying relevant, active and keeping up with the latest trends is essential in surviving the ever-changing hospitality industry in...

Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...

Running a successful restaurant means all hands on deck at all times. Line cooks are an essential part of the culinary dream team that...

From cosmos to mojitos, how do you know which drinks customers want to order? We poured over best-in-class analytics from restaurants...