Restaurant

Located in Montreal, on the corner of St. Laurent Boulevard and Fairmount Avenue, Lawrence will certainly not disappoint one’s taste...

Finally! The summer months are creeping up on us and it’s time to start thinking about preparing your restaurant terrace for long...

Signing up with a new POS system can be exciting, but all of the information you’ve gathered can lead to confusion. Where do you...

Perhaps you’ve been running your café successfully with only a pen and paper for years — and it works. Have you been using an...

The ebb and flow in the life of a restaurant is natural. A mad rush has your staff scrambling to catch up, while slow periods have...

There are many factors that affect what a restaurant is expected to provide their guests. From quick service cafés to fine dining...

Managing loss prevention is a key aspect of running a successful restaurant. Theft is an everyday occurrence that happen in the hospitality...

Restaurants measure their success in various ways — sales figures, average check size and cost of food against sales to name a few....

Online reviews are a big part of your restaurant’s appeal to potential guests searching for the perfect night out. In the past, restaurant...

Preparing to open your restaurant, you’re facing many questions that may affect how well your business does. Although it may seem...

If you’re planning to automate your restaurant’s operations by installing a POS system, you have to be very careful with your choice....

If you’re running a bar or restaurant-bar in the province of Quebec, you need to think about MEV for your bar. With the official...

Still using a pen and paper to take orders, running them to the kitchen as quickly as possible while answering questions from waiting...

Understandably, you want to encourage customers that come to your bar or restaurant and spend a lot of money. If you’re running a...

For a restaurant to thrive, it must be situated in a prime location, the food has to be exceptional and the service faster and more...

Selecting which knife to work with is a huge step for any chef and your chefs deserve the best equipment. While choosing a knife is...

A first-time restaurant owner faces many challenges, and hiring the best possible staff is certainly a major one. Often, experienced...

There is the way that things have always been done…and the way that things should be done moving forward. Traditionally, restaurants...

We live in a digital world where technological advancements are making an impact in every facet of our lives. Cloud technology has...

Things just got a whole lot easier for restaurant owners in Quebec. Local restaurants can now take orders, manage their tables, run...

Your fine dining restaurant may have all of key elements of a successful business. The food, the decor, the image. The only ingredient...