Restaurant

You have a beautiful restaurant, delicious food, an amazing menu and a prime location in the hippest part of town. The next question...

You opened your first location and it’s doing well. You think to yourself, “maybe it’s time to open a second one?”. It’s...

When a guest orders a bottle of wine, the last thing you want is for your staff to come back empty handed. It throws off the flow of...

Having staff to help you take care of your restaurant is a great thing — until you find out how time-consuming it is to keep track...

The hotel industry has undergone multiple makeovers in the past decade. Gone are the days when you could just add an HD television...

  Business cards are a great way for you to establish connections with potential customers. Your business card is an extension of...

Efficiency is a key contributor to the success of any restaurant. Customers expect prompt service and staff need to turn over tables...

On May 4th, Lightspeed celebrated the life of Jane Jacobs, one of the most prolific and influential thinkers in the field of urban...

Opening a restaurant can be daunting. There are many factors that play into your restaurant being a success or fizzling out. Whether...

Meal delivery has never been so popular. Millennials, in particular, attach more and more importance to convenience and time savings....

Update: want to learn everything you need to know about menu engineering? Then read out ultimate guide to menu design.    So you...

Restaurateurs use several metrics to keep a pulse on their restaurant’s performance. Table turnover rate and RevPASH (revenue per...

Staying informed and on top of your performance is the key to achieving the success of your business — whatever your business. It...

Before he revolutionized house chores with his bagless vacuum cleaner, Sir James Dyson spent all of his savings toward 5 126 failed...

This year over 16,000 hospitality professionals from everywhere in Canada were gathered for the 72nd edition of the RC Show. Chefs,...

When I was running my own business, word-of-mouth advertising meant encouraging happy customers to tell their friends and family members...

Opening and running a restaurant is a costly affair — often the last thing restaurateurs, owners and managers have time for is marketing....

‘Tis the season to be jolly — Santa has arrived! But not in the way he is used to… Instead of dashing across the sky, you may...

The first Pillows hotel opened last January, and in the next couple of months, a number of others will follow in the Netherlands and...

Four-star Hotel Messeyne is part of a family business, run by Siegfried Beeckaert and his in-laws. Situated next to Messeyne is the...

Zoku stands out because of the progressive view they have towards the hospitality industry; their innovative concept is exactly what...