Restaurant

2020 has been a turbulent year for businesses around the globe. With COVID-19 transforming the world as we know it overnight, many...

From Los Angeles to Montreal, local governments are temporarily shutting down on-premise dining for a second time in an effort to slow...

What has been a major challenge for restaurateurs across the hospitality industry has also given some restaurant owners an opportunity...

A restaurant is just like running any other business (with the added perk of great food)—you have inventory to manage, employees...

After working in restaurants in Japan and a subsequent ten-year hospitality hiatus working in the film industry, Umami Ramen owner...

Online ordering growth has been outpacing the growth of on-premise dining by 300% for several years now. However, with restaurants...

FreePlay Toronto opened in January 2020 as a multi-level arcade bar. Boasting retro games like pinball machines from the ‘70s and...

The COVID-19 pandemic has laid bare an important fact: given the uncertain future of the hospitality industry and rapid shifts in consumer...

Last updated on September 22, 2020. There have been strict rules and regulations tied to selling alcohol in the United States and...

A timely McKinsey & Company study found that as the economy opens up from the Coronavirus pandemic, only 20% of Canadians feel optimistic...

At Lightspeed, we take our merchants’ changing needs to heart. To help hospitality businesses add new revenue streams without needing...

When cloud-based point of sale (POS) systems first emerged, they were met with resistance from restaurant industry purists who worried...

For two Canadian restaurateurs, Dustin Haffner from BRGR BRGR and Brodie Somerville from Maynard, months of planning came to fruition...

In-restaurant dining has never before seen a period of such rapid change. Covid-19 has forced thousands of restaurants to close their...

Great food, brilliant customer service and all-round stellar dining experiences are probably why you got into restaurants in the first...

When Marc Cohen, Sefi Amir, Annika Krausz and Ethan Wills opened Lawrence in 2010, their goal was to offer thoughtfully-crafted, honest...

When Zoya de Frias and her mother Maria-José opened Le Virunga four years ago, they wanted guests to feel as though the culinary experience...

The coronavirus pandemic led to restaurants around the world temporarily shutting down their table service in an effort to flatten...

As you reopen your business to the public, you need to be smart about how you balance your bottom line with the health and safety of...

Mobile order-ahead technology is becoming the norm at nationwide fast-casual restaurants and coffee chains like Domino’s, McDonald’s,...

When Jesse Mulder started Thai delivery service Chak Wow in 2012, he had aspirations of introducing Montrealers to the tastes he discovered...