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Tess is a Senior Content Specialist at Lightspeed, a leading POS for retailers, restaurateurs and eCommerce merchants. With 7 years of combined experience in international relations, marketing & hospitality technology, Tess enjoys writing content that’s both entertaining and educational. When not writing, you can find her concert-hopping, binge-watching the latest Netflix show, or singing at home.
After 42 years of working in the hospitality industry, Astrid Young has seen it all. What started as a career as a musician doing side...
Palme opened in 2017 with the goal of breaking out of the traditional shell of Caribbean cuisine and offering a casual dining experience...
Restaurant automation is a trending player in the world of hospitality operations management. Whether it’s labor shortages, unreliable...
Tejano BBQ Burrito opened its doors in 2015 with the goal of merging delicious barbecue favorites with healthier alternatives. This...
From a Mexican restaurant with Caribbean and South American influences in Boston, to a Latin American resort wear and swimwear store...
Not every restaurant has to be a full-fledged permanent operation. Pop-ups are gaining traction as the new way to get started in the...
Hotel restaurants are a hybrid type of food and beverage operation that can be a critical component to the over hotel experience. Many...
Collective Arts is so much more than a place to grab a cold beer. It’s a creative environment where great beer and art co-exist,...
In recent years, the line between online and offline has started to blur in the hospitality industry. Virtual restaurants are a great...
From art historian to chocolate maker, Daniel Youngren and his partner William Gustwiller began their chocolate-making journey with...
To travelers and explorers, hotels serve as a home away from home and a gateway to new discoveries. Not only do they provide a great...
What started out as a small hawker stand in a busy market has grown into a three-location staple of the Montreal restaurant scene....
Finding new restaurant menu ideas can seem challenging to even the most seasoned chef, but it doesn’t have to be. Whether you serve...
Since 2003, EcoCafe has been serving great coffee and small-town charm to residents and tourists in the quaint village of St. Jacobs....
Running your store in 2021 means looking at a never-ending to-do list filled with twists and turns at every corner. From managing inventory...
The road to opening a luxury chocolate shop made up of great flavors and local chocolates isn’t always a straight line. Maud Gaudreau’s...
The Quebec holiday season wouldn’t be complete without its yearly salute to arts and design, the uniquely curated designer event,...
What has been a major challenge for restaurateurs across the hospitality industry has also given some restaurant owners an opportunity...
A restaurant is just like running any other business (with the added perk of great food)—you have inventory to manage, employees...
After working in restaurants in Japan and a subsequent ten-year hospitality hiatus working in the film industry, Umami Ramen owner...
For two Canadian restaurateurs, Dustin Haffner from BRGR BRGR and Brodie Somerville from Maynard, months of planning came to fruition...
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