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Stephanie is a Content Specialist at Lightspeed, the one-stop commerce platform for merchants around the world to simplify, scale and provide exceptional customer experiences. She spent eight years in the hospitality industry before making the move to writing content for manufacturing, distribution and technology companies, which she has now done for the past five years. Outside of writing Stephanie enjoys cooking, reading, roller skating, podcasting and traveling.
The restaurant industry moves fast. If you don’t look up every once in a while, you might just miss the new trends, tastes and technology...
Unless you’ve been doing business under a rock lately, then you know that Mother’s Day is only a few weeks away. And while it isn’t...
Vegan and plant-based eating has seen a dramatic increase over the past few years and shows no signs of slowing down. Vegans and health-conscious...
In the age of social media, restaurant email marketing might seem old-fashioned, but it is still the best way to deliver targeted and...
The Fourth of July is generally slower than other holidays for the restaurant industry with many guests opting for backyard BBQs and...
Lightspeed surveyed over 8,000 restaurant owners, operators, managers and guests around the world to see how the past year has changed...
Every year, The New York Times releases its list of the 50 best restaurants in the United States. For months, eight food editors for...
Cloud-based POS systems are armed with dozens of restaurant analytics and insights—every time your staff enters an order, swipes...
For more than 30 years, the mission of the James Beard Foundation has been to celebrate, nurture and honor chefs and other leaders...
Since 1919, the National Restaurant Association Show (NRA) has been a must-attend event for the foodservice industry. After a two-year...
While tax season only comes once a year in the US, there are a number of things you should be tracking and documenting throughout the...
You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. From giants like Amazon...
In 2021, the average customer spend in restaurants was $75 on Super Bowl Sunday and $165 on Valentine’s Day. With these two events...
It’s hard to think of Danny Meyer, CEO of the Union Square Hospitality Group (USHG) and founder of Shake Shack, as anything but a...
After a highly restrictive holiday season in 2020, restaurant owners across North America are eager to bring back the bustling crowds...
Restaurant life is no walk in the park. From running back and forth between tables and your restaurant POS to standing in the back-of-house...
There are a lot of topics that come up when it comes to creating a successful restaurant marketing strategy. One thing that is often...
Now that restaurant reopenings across North America are approaching pre-pandemic capacities, many owners are facing new challenges...
Gaining new customers can cost up to five times as much as keeping current ones, so creating customer loyalty is crucial to your restaurant’s...
As COVID restrictions are being rolled back, restaurants in North America are slowly reopening and guests are more than ready to return...
Anyone who has worked in the restaurant industry will tell you there’s no such thing as a “typical” day in the business and the...
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