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Lightspeed is a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world. With smart, scalable and dependable point of sale systems, it's an all-in-one solution that helps restaurants and retailers sell across channels, manage operations, engage with consumers, accept payments and grow their business. Headquartered in Montréal, Canada, Lightspeed is trusted by favorite local businesses, where the community goes to shop and dine. Lightspeed has offices in Canada, USA, Europe and Australia.
Even though online shopping surged in popularity over the last two years because of the COVID-19 pandemic, brick-and-mortar sales still...
As the holiday season and post-holiday sales wrap up, it’s time to look back at the past year, as well as cast our eyes forward to...
More consumers than ever are turning an eye to fair trade businesses. With 75 years of ethical business practices top of mind, Ten...
“Come quickly, I am tasting the stars!” Dom Pérignon.The French Benedictine monk, Dom Pérignon, supposedly made such an exclamation...
As with any security failure in a restaurant, they can cost business owners the trust of their customers. Cybersecurity is no exception.According...
The trend of serving cocktails through a draft system is one that doesn’t seem to be tapping out anytime soon. Still on the fence...
The 2021 holiday selling season is predicted to be a big one for small retail businesses across the country. As we enter a post-COVID-19...
What exactly is a food consultant? What do they specialize in and how can they help your restaurant business? Whether you are a food-related...
To officially become a restaurant owner, you’ve got to get some restaurant licenses and permits out of the way. If you want to avoid...
Right now, savvy nightclubs, bars and restaurants are selling a single bottle of vodka for $500. And customers are clamoring to pay...
Imagine a job that allows you bounce from bar to bar advising on everything from cocktails to budgets to operational processes that...
When a bartender cares about making a well-crafted cocktail and puts effort into being conscientious and organized, the art of mixology...
Technomic’s “Bakery Café Consumer Trend Report” has some good news for those who own and operate a bakery-cafe. According to...
There’s a lot more nuance to opening a hotel bar and hotel bartending than running a standalone bar or restaurant. Hotel bars serve...
When you first embark on opening your restaurant one of the first decisions you have to make is the type of restaurant you want to...
Although it’s easy to overlook, restaurant bar design can greatly contribute to your business’s success. A well-designed bar encourages...
When you visit Granbury, Texas, for the first time, you’re struck by the friendliness of passersby, beautiful historic buildings...
Rum may not always be the most trendy option on a cocktail list, but with the third highest sales in the U.S. in 2020 behind vodka...
Service animals date back more than 100 years when the first school for service dogs opened following World War I as German Shepherds...
A server’s primary role is to take food and drink orders from customers, relay them to the kitchen (and bar), and then serve the...
With craft brewery numbers on the rise, it might be time to consider opening a brewery of your very own. But there are a lot of things...
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