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Lightspeed is a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world. With smart, scalable and dependable point of sale systems, it's an all-in-one solution that helps restaurants and retailers sell across channels, manage operations, engage with consumers, accept payments and grow their business. Headquartered in Montréal, Canada, Lightspeed is trusted by favorite local businesses, where the community goes to shop and dine. Lightspeed has offices in Canada, USA, Europe and Australia.
If you’re running a business, your customers want you to take credit cards.That means you have to keep their credit card and personal...
Being a retailer can be incredibly rewarding, but it’s not easy. There are some days where you need a little extra motivation and...
Leasing, renting or buying a restaurant space without a plan is liking walking into a Walmart without a shopping list. You go in for...
While having a passion for food and hospitality is an important part of running a restaurant, you need a lot more than just passion...
It’s nearly impossible to exist as a restaurant in 2023 without some sort of web presence, and restaurant review sites are a big...
As a US based retailer, you already have to manage high turnover and the challenges that come with running payroll for hourly or minimum...
Consumers respond best to content that’s authentic, and nothing is more authentic than user-generated content.Authenticity is a word...
Do you smell that? Smoky. Sweet. And oh-so savory. That’s BBQ on the grill. And with Memorial Day approaching, that scent is wafting...
From the consumer’s perspective, paying for something is pretty straightforward. But the truth is, the whole process of having customers...
Prix fixe menus are a bit controversial. Because of the French name, the phrase can be difficult to pronounce. Which “X” is silent,...
It’s no surprise that the food industry has changed a lot over the last few years. First, COVID-19 disrupted the world and brought...
How does the food served by restaurants affect our planet? While the restaurant industry focuses on making memorable experiences for...
Many chefs dream of earning a Michelin star or winning an award from Wine Spectator or the James Beard Foundation. These coveted accolades...
Ever since the pandemic drove millions of us outdoors to socialize and find new activities, golf has enjoyed a sustained, near-unprecedented...
Believe it or not, 69% of millennials take a photo or video of their food before eating. The act of sharing your dining experience...
In the not-so-distant past, if you had a business idea and wanted to make your product a household name, your best bet was to go through...
The adage “build it and they will come” may have been true centuries ago, when there was little competition in the retail space....
Incorporating any business is a huge decision. Perhaps you’ve just opened your doors, and you’re doing well. On the other hand,...
Pricing baked goods can be a challenge for both new and veteran bakery owners alike. There are many variables that play into pricing,...
Succeeding in the restaurant industry would be much simpler if creating a great concept was all it took to sustain a business. However,...
It’s no secret that the COVID-19 pandemic popularized digital menus for restaurants. By swapping paper menus for online ones, restaurants...
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